Thursday, July 15, 2010
The Menu Today
Here's the menu -
Citrus & Garlic Braised Pork Shoulder Tacos with Ginger, Peach, Tomatillo Salsa. Corn Tortillas. Lime, Radish, Sweet Onion, and Cilantro Garnish.
Cremini and Monterrey Jack Quesadillas with Hot Brandywine Tomato Salsa
Corn and Black-Eyed Pea Salad with Cumin and Cilantro
Homemade Tortilla Chips with Serano Guacamole
And because I don't trust myself to make a flan in this oven -
Blueberry Peach Clafoutis
I think we're at 12 people coming over at the moment. We'll see. More on the farm and the ebb and flow of eating here later. Just wanted to induce some drool.