The Menu Today

Big cookin' day at the farm. People from all over the county comin' over for supper. Mom enjoying playing sous geek. Some from the garden out back. Some trucked in from the market in the City, some from the local stores. All made with love in the kitchen at the farm house. Slowly. Some prep last night, some chopping after breakfast today.

Here's the menu -

Citrus & Garlic Braised Pork Shoulder Tacos with Ginger, Peach, Tomatillo Salsa. Corn Tortillas. Lime, Radish, Sweet Onion, and Cilantro Garnish.

Cremini and Monterrey Jack Quesadillas with Hot Brandywine Tomato Salsa

Corn and Black-Eyed Pea Salad with Cumin and Cilantro

Homemade Tortilla Chips with Serano Guacamole

And because I don't trust myself to make a flan in this oven -

Blueberry Peach Clafoutis

I think we're at 12 people coming over at the moment. We'll see. More on the farm and the ebb and flow of eating here later. Just wanted to induce some drool.