Dessert: Blueberry Peach Clafoutis

You will approve of this custardy, soft-batter-y, fruity, goodness. Or you're weird.


This was the chosen dessert because there were peaches, and blueberries, and I don't trust myself to keep it Mexican and make a flan. I'll have to get over that, because I truly love flan and am becoming quite a stickler for being able to make all my favorite foods myself without much reference to a book or recipe.


I just think it's good to know how to make the things that make you happy. Pasta and flan are HIGH on my list of 'next recipes to master.'


Until then, you get clafoutis.


Blueberry Peach Clafoutis

1/2 cup AP flour
1/4 sugar
Pinch of salt

3 eggs

1/4 cup milk
3 T melted butter
1 pint blueberries
1 cup diced peaches

Mix flour, sugar, and salt.
Add an egg at a time and whisk.
Whisk in the milk and butter.
Put the fruit in a buttered baking dish.
Pour the batter over.
Bake in a 350 degree oven for about 30 minutes.
I topped with a bit of turbinado sugar here to get a bit more crispy.