Saturday, May 15, 2010

Ham Steak and Grits

You don't need a whole lot more explanation than that. And if you don't have 2:28 to



Go get some.


Jason said...

The soundtrack to the opening reminded me that I only own that album on an old dubbed tape. I rushed off to fix that problem via iTunes post-haste.

One Single Cook said...

LOVE LOVE LOVE grits! I like them with cheese, salt and pepper, and more cheese! ya ya yummy!