Wednesday, February 10, 2010
Life is stunning when you had homemade Lithuanian kielbasa dropped off at your favorite pub by a friend who just really wanted you to try it.
Life is beyond explanation when other friends text and say "Word is you're having a party? I just spent all weekend baking lasagna...three batches...I can bring some."
I know all of this because it happened to me!!!!
The kielbasa was mild, almost like a weisswurst, and smooth. It was a perfect foil for some vinegary goodness played admirably in this show by red cabbage, yellow onions, and cauliflower simmered in apple cider vinegar and chicken stock with thyme and smoky paprika. Uh, huh. Go get some!