Wednesday, August 26, 2009

Hook - Restaurant Week

Hook - Restaurant Week
Originally uploaded by kitchen geeking
That's arctic char with rice & peas and a curry cream sauce in front.

And you can see the barramundi in the background.

Steph's tuna was rubies on a plate next to me and Matt's wahoo with
fava beans and corn was like buttah'! Buttah' I say.

Hit dish of the night for me was Matt's beet salad with goat cheese,
pistachios, and pickled watermelon. I could have eaten three plates of
it and been very happy.

Grilled calamari were soft and smoky. Tuna tartare was a mountain of
ahi with cilantro to boot.

And Steph bringin' sommelier pals to dinner? Yeah, that's okay too.

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