Monday, May 4, 2009

Organic Cherry-Infused Bourbon Mint Julep

Go get some of this at the Bluegrass Kitchen.

Organic Cherry-infused Maker's Mark bourbon. Fresh organic mint. Muddled, crushed ice. Shaken with panache. A touch of confectioner's sugar.

Ummm, dinner could be from the 7-11 pre-packaged microwave section and I wouldn't mind.

2 comments:

Stephanie said...

You are bringing some of this for me when you are in town, right?

kitchengeeking said...

you should make your own! with all that new space in your apartment from drinking all the wine!!!