New pappy PG with little Mr. Brady. In honor of his arrival, and the first warm day of spring, we headed up to Ms. J's Spanish extravaganza in the FH. Tasty-ness follows.
First up was the sausage course. With the roast pepper and onion course. And the bread course. Damn that still looks tasty 20 days later!
New mandolins are cool. PG is cool. PG with a new mandolin is SUPER-cool.
Orzo. Onions. Cilantro. Grilled baby bok choy. Chopped peanuts. Peanut butter, orange, sesame dressing. Recipe in separate post to follow.
I don't need to say anything. You can see it all here. Pork wrapped in cured, garlic injected pork. Oh. My. God.
Previous pork in a cooked state. Randy's asian-brined pork too. Greco made a sauce. We all ate it. All of it.
A full plate of the cookout goodness. There were many of these made up. More, in fact, than there were people at the party. Yes. We ate more than we should have.
And now, for your viewing pleasure, the cookout spread for the final courses.
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