Wednesday, March 25, 2009

Grilled Ham & Cheese on Fresh Bread

Freshly baked American sandwich bread requires a sandwich.

So here you have it. Grilled ham and Swiss for a working lunch.

Bite, chew, wipe fingers, type. Rinse and repeat.

I think I may have finally nailed the 'regular white bread' part of baking. Or at least a loaf about which I have no complaints.

I think focacia is next. Would have made that today if I'd had the large baking tater required by the America's Test Kitchen 1,000 Best Recipes cookbook. I'm a sucker for that rosemary/salty flavor and the crispy crust. Mmmm.


Unknown said...

Crap, I drooled on my keyboard again!

sara said...

Sweet! In college, I had a friend who ate only ham and cheese. Being the good friend that I am (and she having a car), I turned her onto Cam's Ham in Huntington. I'm a sandwich kind of girl. Who am I kidding? I am a food kind of girl. Still, I believe there is nothing better than a pork product, some cheese and some bread. It's just good, good, good.