So we sat down here:
They brought us this:
Then we saw duck on our plate:
And you know I found pork too:
New York meal number two. Duck and Pork Rice Plate. Another $5. Another full belly. The pork was rediculously sweet. The duck had your crispy skin, your layer of fat, your meat still on the small bones.
Greco called while I was eating and has instructed me to go back and get Duck fat and Goose fat so as to better fry when I get home. I will endeavor to not let him down.
1 comment:
Proof that you and my husband need to meet: http://tinyurl.com/c4q2oo
You can find the above duck fat at the Grand Central Market.
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