Friday, February 6, 2009


If you go to the store to buy chicken for something, what kind to you get?

Packaged from the self-serve meat;
Individual pieces from the butcher counter.

And I ask because I have a new pan (yay mom) and will be christening it with coq au vin tonight. And I expect I will buy the leg/thigh combo package. But I may tempt fate, practice my skills, and buy a whole bird.

So lemme know.

1 comment:

Deadpan Alley said...

My husband is the gourmet in this household. I buy frozen breasts (snicker) and usually grill or bake them. He's the one who braises and broils.

By the way, I ran across this link of helpful kitchen tips on Neatorama today. Good stuff! And every page has several more links to even more helpful kitchen tips.