I made the annual Brussels Sprouts for Christmas Eve dinner. Beth made the new to us ham for the holiday. Pops requested the spiral cut in a fit of nostalgia for his youth. We'd always done Turkey on Christmas day when I was a child (with the occasional foray into everyone gets a game hen, or roast beast). There wasn't a Christmas Eve big dinner too.
These days, there's a doozy of a dinner on both days. Christmas dinner is roast beast that Beth always pulls out of the oven at the perfect medium rare moment. There will be horseradish. And for the second year in a row there will be Potatoes Dauphanoise. Gruyere-y, potato-ey goodness.
More pictures soon I'm sure. If you can't find it here, check the flickr Christmas group.