It should surprise no one that my 200th post is one of random food. It wasn't saved so the the first loaf of bread was Number 200. It wasn't a grand dinner party with oodles of friends (though there will be one of those with roast beast and root veg tomorrow).
It was a lunch that just happened. I just walked into the kitchen and put an acorn squash in the oven. Butter, brown sugar, honey, heat.
But that wouldn't be enough. It was small so I'd need more 'stuff' for my belly.
Enter the broccoli and the carrots that would only last another day. Enter the couscous. Dash of onion, pinch of garlic, dribble of chicken stock.
A simple meal that took five minutes to make.
I wonder what 300 or 400 will be...