My pal Krista's mom went to India for surgery recently. She got a new hip, and I got a jar of garam masala and a pouch of turmeric from India.
I want to know what to cook with it.
I can reprise my Baingan Bartha.
I can pull out my copy of The Curry Book by Nancy McDermott and make Kashmiri-style Lamb Curry.
I can make something really weird. What can I make? Tell me, tell me, tell me.