I'm just throwing my energy into some large projects right now.
Projects like this. It's really sucking most of my cooking time to menu and event plan for a 30-person underground dinner party at roving locations.
But don't worry, I'll still be blogging here. And I have 2 pounds of BOM Bacon in my freezer and Greco has trout, venison, halibut, and lamb coming in to town this Sunday.
It won't suck. I'll take pictures.