Thursday, March 6, 2008

Say Hello to my Li'l Friend

The last pound tasted of pork and salt.

Say hello to the new flavor element. Pepper.

Also, I can count at least 10 slices in this pack. So there will be 1) less fat bacon (heh); and 2) more bacon to share.

I have talked to the manager at the local gourmet pizza place about bringing the pound up and having them work magic on it. We'll have to see. I do LOVE me some pizza.

I also know that I haven't personally cooked anything in over a week. And that's damn fine Sunday morning bacon and eggs product right there kids!

3 comments:

cook eat FRET said...

your bacon lovin public awaits your bacon moves...

remember the password. it starts with a b and ends with an n.

LeAnna said...

We tried this great pizza, which has the added benefit of being from Cooking Light (per your previous post). It's Spinach, Bacon and Carmelized Onions. We didn't have any spinach, so we made it with just the bacon and onions. It was a pretty awesome combo. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=443492

Erin said...

Remember at some point to try the bacon bowls!

Hehe.