Brunch yesterday was a classic. Organic ham-steaks with red-eye gravy, one of Sue's biscuits, a MOUND of grits, and two perfectly-poached eggs.
Upper left from the plate?
Oh, that's just my coffee cup. Nothing I need to write about there.
Ohhhhhhh. You meant that little corner of a saucer you can see all the way at the top left?
Yeah, that was the other gravy we ordered.
And I am now going back to the kitchen for Sunday brunch too.