Brunch yesterday was a classic. Organic ham-steaks with red-eye gravy, one of Sue's biscuits, a MOUND of grits, and two perfectly-poached eggs.
Upper left from the plate?
Oh, that's just my coffee cup. Nothing I need to write about there.
Ohhhhhhh. You meant that little corner of a saucer you can see all the way at the top left?
Yeah, that was the other gravy we ordered.
And I am now going back to the kitchen for Sunday brunch too.
Neener-Neener.
2 comments:
Great blog! Cookbooks like novels is a super line. I shoot baseball http://colorofbaseball.blogspot.com/ and have never been to West Va. If I make it there this summer, I will be sure to ask some restaurant advice.
Best wishes,
Bill Chapman
Charleston has a great newish park that was built three years ago. There are characters galore including the local here "Toast Man." Team's The WV Power. Pitcher development low single-A.
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