Sunday, March 9, 2008

Red-Eye Redux

Y'all didn't believe me, did you?

Well, this was a special treat. And not just because I had red-eye gravy two days in a row. Nor because I had yet another perfectly poached egg (which I did) or one of Sue's crumbly delicious biscuits with honey-butter (again, ditto).

This one was special on the plate because I learned that when the board at Bluegrass says "Choice of Meat" that one of my options is sausage.

"That's strange D, you always talk about bacon."

"Well, yes, I do LOVE bacon. But I am also big on the pig and a firm believer that the swine is fine. I love PORK. It's just God's gift to omnivores."

And (and here's the kicker), Bluegrass makes their own sausage.

Think for a minute about making sausage. It's not hard. It's taking ground pork and spices and mixing them together. These weren't even in casings. They were just spiced-pork meatballs.

But someone MADE them. Someone I could meet if I had asked Herbert to introduce me. They would have come out of the back to the end of the bar with a quizzical look wondering who the weirdo was with the camera and the pork-fascination.

That's the best part to me. Those guys make their food. And they can tell me where it came from.

A word on the bialy before I leave you.

I will make them soon. A crispy crust, a soft roll center, a yeasty flavor in every little pocket of yeast-formed air-pocket that screams "Pour gravy in me."

A slight chewiness to your breakfast that makes you work for it, and relish every tender bite of goodness.

Yeah, this brunch did not suck.

Bluegrass Kitchen on Urbanspoon


michael, claudia and sierra said...

that's it
how much do you weigh?
because if it's not a lot
i'll have to hate you

but then again - you be a youngin'

redneck muppet said...

i weigh in proportion to my love of food minus my exercise.

i'm a desk jockey who loves his couch and remote control. tbs sunday movies are my r.e.m. awake time.

deacontodd said...

That ain't red-eye gravy in the picture. The gravy that's pictured is made with flour. The only thing in red-eye gravy is country ham drippings and strong black coffee.

Thank you.