please help my find out what to do with this item. i wandered through an asian market last weekend and it came with me when i left. it was an alton moment to grab something you know nothing about and cook it. yes, yes, i paid for it before it left the store with me.
my inclination is to make corn-porridge-y glop and put miso or rice-wine-vinegar-steamed fishies on top of it. or maybe some grilled beef wrapped in scallion with a honey-soy marinade. i dunno. what do you think?