So the flu has been going around. And I got it. Boy did I ever. A week of aching and coughing and flu-ing. But more than that. I also got whupped by a nasty throat-infection gunk that required 48-hours of ER and inpatient IV administered antibiotics and steroids (that's right, I rage) to get rid of the infection and reduce the swelling so I could breath and swallow.Do you know how rediculously hard it is to enjoy food when you can't breath or swallow? I do.
So I went in Saturday at 6:30pm and was released Monday morning about 10am. I have cooked one meal since then, and you'll get the details tonight when I get home.
I just had a spare minute and thought I ought to come back to blog world to check in with y'all.
3 comments:
I wondered where you were...that sucks! I hope you're feeling better.
I wondered to. Not that I didn't LUV that last bacon post! I'm very glad to hear you're on the mend and cooking again :)
Aww honey, I hope you feel better! Glad they were able to help you out, that's scary.
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