Sunday, January 27, 2008

I Made This Last Night

I'll tell you about it later.

For now, know that it's Black Cherry Balsamic reduction; a Cream cheese, Jalapeno, Crab and Dried Apricot Stuffed Pork Chop with Shredded Carrot Mint and Currant salad on top. The Hasselbeck potatoes didn't turn out as well as I'd like, but this was NOT a bad dinner to have.

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