I've been sick. Sick in a not pleasant or advisable to be in the kitchen stffed up kinda way. Steam from tea, that's what I've needed. But I'm better, and I need to cook. Tonight? Fish. Tasty, spicy, flaky fish. Perhaps couscous? Perhaps rice pilaf with lentils? Who knows. I'm lible to get crazy with the metaphorical cheese-whiz after being out of the kitchen for so long.To tide you over just a little bit, here's a pic from New Year's Day that I didn't fit into the braised pork hash posting.
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