And pizza. Pizza with egg on top is awesome. And ubiquitous in France. It's everywhere. Trust me. The parody of real French cuisine that's paraded on the Champs-Elysses? That stuff that has to be mass produced for people willing to wait for too long to get 'authentic' food while the food itself must be paradoxically 'real' French because they're showing it off to the non-natives? Yup, these guys found it. I've been to Pino. Great place, actually fairly representative of the pizza options you'll find in western European cities large enough to have a big pizza joint with patio seating.
Another thing I love? The fact that towns don't have to be that big at all in Europe to support a large restaurant of some kind that that outdoor seating/cafe in the summer months.