Ladies and gentlemen...if you went here you would be able to read all about these foodie-reading things.
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
By David Kamp and Marion Rosenfeld
Service Included: Four-Star Secrets of an Eavesdropping Waiter
By Phoebe Damrosch
Secret Ingredients: The New Yorker Book of Food and Drink
Edited by David Remnick
How to Pick a Peach: The Search for Flavor from Farm to Table
By Russ Parsons
The Elements of Cooking: Translating the Chef's Art for Every Kitchen
By Michael Ruhlman
The Silver Palate Cookbook: 25th Anniversary Edition
By Julee Rosso and Sheila Lukins
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters
Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
By Alice Medrich
Vegetable Harvest: Vegetables at the Center of the Plate
By Patricia Wells
1080 Recipes
By Simone and Inés Ortega
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