kitchen geeking

Thursday, December 20, 2007

Reading About Food: Eating For Your Eyes

Ladies and gentlemen...if you went here you would be able to read all about these foodie-reading things.

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
By David Kamp and Marion Rosenfeld

Service Included: Four-Star Secrets of an Eavesdropping Waiter
By Phoebe Damrosch

Secret Ingredients: The New Yorker Book of Food and Drink
Edited by David Remnick

How to Pick a Peach: The Search for Flavor from Farm to Table
By Russ Parsons

The Elements of Cooking: Translating the Chef's Art for Every Kitchen
By Michael Ruhlman

The Silver Palate Cookbook: 25th Anniversary Edition
By Julee Rosso and Sheila Lukins

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters

Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
By Alice Medrich

Vegetable Harvest: Vegetables at the Center of the Plate
By Patricia Wells

1080 Recipes
By Simone and Inés Ortega
Posted by redneck muppet at 11:52 AM
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Labels: books

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments

Subscribe via email

Enter your email address:

Delivered by FeedBurner

Followers

Search This Blog

What You Missed

  • ►  2014 (4)
    • ►  November (1)
    • ►  May (3)
  • ►  2012 (8)
    • ►  March (2)
    • ►  February (2)
    • ►  January (4)
  • ►  2011 (12)
    • ►  December (2)
    • ►  November (4)
    • ►  October (1)
    • ►  September (2)
    • ►  June (1)
    • ►  May (1)
    • ►  February (1)
  • ►  2010 (73)
    • ►  December (6)
    • ►  November (9)
    • ►  October (3)
    • ►  September (6)
    • ►  August (13)
    • ►  July (8)
    • ►  June (4)
    • ►  May (7)
    • ►  April (4)
    • ►  March (5)
    • ►  February (6)
    • ►  January (2)
  • ►  2009 (132)
    • ►  December (4)
    • ►  November (6)
    • ►  October (7)
    • ►  September (4)
    • ►  August (2)
    • ►  July (4)
    • ►  June (14)
    • ►  May (23)
    • ►  April (13)
    • ►  March (16)
    • ►  February (31)
    • ►  January (8)
  • ►  2008 (118)
    • ►  December (11)
    • ►  November (15)
    • ►  September (1)
    • ►  August (8)
    • ►  July (5)
    • ►  June (4)
    • ►  May (8)
    • ►  April (13)
    • ►  March (26)
    • ►  February (13)
    • ►  January (14)
  • ▼  2007 (75)
    • ▼  December (29)
      • Curried Pea Dip
      • Places to Eat: Bluegrass Kitchen
      • Wild Mushroom and Spinach Lasagna
      • Treating Pierogies and Galumki Like Tapas
      • Baingan Bartha for Tanzy
      • Strength of Arms
      • I'm Shrinking
      • All I Got For Christmas
      • Date Nut Bread
      • Christmas Dinner the First
      • When Good Stew Isn't
      • Reading About Food: Eating For Your Eyes
      • Winner, Winner. Chicken Dinner
      • Why I Don't Bake Often
      • Merry Christmas from Serouseats.com
      • Family Ties
      • Because We Party All the Time, Party All the Time
      • CY Will Need A Second Mortgage Soon
      • Santa Won't Have Room For You
      • West African Groundnut Stew
      • Bubba Gump Pot 'O Goodness
      • Bork, Bork, Bork
      • Hot, Hot, Heat - The Dinner
      • Spicy Friday Night
      • I Know That Real Texans Won't Let Me Call This Chili
      • Jimmy Knew Crack About Corn, I Know About Bacon
      • Aw Shucks...
      • Nirvana (not Cobain's)
      • What I Will Not Cook for Dinner Tonight...
    • ►  November (28)
    • ►  October (18)

You All Liked THIS Last Month?

  • Crust and Steam
    I heard the hollow sound. The sound they told me to listen for when tapping the bread in the oven. That there was bread in the oven was a mi...
  • When Japanese Companies Move to Town
    When Japanese Companies Move to Town Originally uploaded by kitchen geeking My friend Sarah works at a new Japanese plastics/high ...
  • Tudor's Biscuit World
    It kinda shocks me that I haven't written about Tudor's Biscuit World before this morning. But prompted by my boss's "I th...
  • She's the Chez...and this is the Macaroni
    You want this. Franklin wanted this. 6 T Butter 6 T Flour 4 cups milk, plus 4 cups mild cheddar 1 cup gruyere or fontina 2 cups parm, pecor...
  • Billy Boy's
    Or: My Other Non-Taco Meal in SoCal Quickly now children, gather round. I'll tell you about the joy of being in Southern California. Bef...

BlogCatalog

BlogCatalog

Disclaimer

If I type it, it's my opinion, no one else's.

If you type it, it's your opinion, not mine.

I will delete your opinion if, in my opinion, it's offensive.

Only the government can censor and affect your rights.

When I censor, it's called taste.

Analytics

Simple theme. Powered by Blogger.