You know there's one exception, the bacon-cheddar-jalapeno-goodness that is my cornbread.
But that a non-yeast, VERY forgiving recipe. If you're off, you can add a pinch of this, a drip of that, and it's fine. No worries.
The other thing I bake, and which I will bake tonight and for several more nights this week, is a family tradition.
And really, that's why I bake it.
My grandmother baked it.
My mom baked it when I was growing up
Last year, I decided to bake it myself.
I, it seems, can bake a little bit after all.
Here's the recipe card mom made for me years ago.
I'll have the whole recipe and step by step later tonight after dinner.