Until I know that everyone who reads this also reads everything else I read, I will continue to point out little bits of the web that catch my eye. But you all really should at least read one newspaper food section, and the New York Times Dining & Food Section is as good a place to start as any.
Stories about bacon ALWAYS catch my eye.
C over at cookeatFRET also has some bacon-y goodness this morning.
2 comments:
i saw this too and i am SO making this next month. i might even write my column around this...
the perfect holiday munchy food
damn
i might make it tonight. i know it doesn't match well with orichette with spicy sausage and mushroom ragu...but i LOOOOOOOOVE bacon.
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