Wednesday, November 28, 2007

"Sticks of Sweet and Salty Meat Candy"

Got your attention, didn't I?

Until I know that everyone who reads this also reads everything else I read, I will continue to point out little bits of the web that catch my eye. But you all really should at least read one newspaper food section, and the New York Times Dining & Food Section is as good a place to start as any.

Stories about bacon ALWAYS catch my eye.

C over at cookeatFRET also has some bacon-y goodness this morning.


cook eat FRET said...

i saw this too and i am SO making this next month. i might even write my column around this...

the perfect holiday munchy food


redneck muppet said...

i might make it tonight. i know it doesn't match well with orichette with spicy sausage and mushroom ragu...but i LOOOOOOOOVE bacon.